![]() In situations like this, we prefer Pierre Ferrand Dry Curacao, which will not only ratchet up the complexity, but also help balance the sweetness. ![]() If you aren’t in the mood, try dropping a quarter ounce of Benedictine, or even a bit of the Curacao. It is the perfect recipe for a night when citrus sounds like overkill, and the soft clink of ice against the rim of a glass simply cannot be gone without. Like that cocktail, it has the admirable qualities of pre-citrus cocktails, but with a level of sophistication and complexity above and beyond the fold. It also shares quite a few characteristics with the Vieux Carré. It employs a no-frills, lowball utilitarianism reminiscent of workhorses like the old fashioned and Negroni. The Cock N’ Bull is dark, spicy, seductive, and a little sweet. And while the Cock N’ Bull-created in and named after our storied pub-may never reach the same heights, it recoups whatever celebrity it might be lacking through a boozy, delectable charisma. ![]() This is particularly true for their most famous drink: the Moscow Mule. The bar is legendary not for its famous clientele however, but for the vodka drinks it helped popularize. It was popular with famous actors, authors, and for a while, Rod Stewart’s soccer team. Instead of the usual celebrity photos, the walls featured a few paintings of Queen Victoria, some other dead royalty, plus a dartboard. The Cock N’ Bull was a popular pub on Hollywood’s sunset strip, operated by bartender and famed anglophile Jack Morgan.
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